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Recipe: Peanut Butter Banana Ice Cream

In this episode, Mindy and Guy Raz investigate how scientists in Canada may have discovered a way bananas may help to make ice cream un-meltable or at least melt in slow motion.

Bananas and peanut butter are a classic combination. If you like this combo as a snack, then you’ll surely go bonkerballs for this recipe! Creamy, cold and made with just three simple ingredients.



  1. Slice up the frozen bananas into ½ inch thick rounds.
  2. Place frozen bananas, peanut butter and coconut oil into a food processor (or blender) and puree until smooth and creamy.
  3. If you like a soft serve consistency, serve it right up! Or refreeze for a firmer, hard ice cream consistency by spooning the mixture into a container and re-freezing for at least an hour.
  4. Enjoy!